5 Course Degustation with 5 Midis
July 18 @ 18:00 - 21:00
https://events.humanitix.com/5-course-degistation-with-5-beers
to book tickets
Menu for the event.
– 1st course (cocktail style )
Salt & pepper crocodile w Geraldton wax aioli served with Hazy Lager
– 2nd course (cocktail style)
Sticky pork belly bites w coriander and apple served with English Bitter
– 3rd course (sit down)
Beef brisket with coleslaw and pickle in a brioche bun Served with Pale Ale
– 4th course (sit down)
Lamb cutlet chimichurri with potato and pumpkin gratin Served with Irish Red Ale
– 5th course (grazing style)
Cheese board, lavosh, fruit, cracker, honeycomb Served with Stout/ Ginger Beer