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Psychic High Tea @ Peel Manor House
April 21 @ 12:30 - 16:30
Join us for an Award Winning & very lovely High Tea, including 3 readings from gifted psychics.
Would you like to reconnect with someone you’re missing, feedback to us has been that many guests say they feel so much more at peace after attending hearing from our readers.
Come alone, with a friend or partner or bring a group of friends.
Dietary concerns can be addressed at the time of booking.
Start at 12.30
To join us at this event click here.
https://events.humanitix.com/psychic-high-tea-sunday-21st-april-12-30pm-sitting
To view our many other events please click here:
https://peelmanorhouse.com.au/events
HIGH TEA AT PEEL MANOR HOUSE.
Enjoy a perfect afternoon with us, after you can explore our 10.5 acre backyard which includes our secret garden that has pinnacles in it that are thousands of years old.
Our Gold Plate Award Winning High Tea is hosted in our beautiful Georgian English Manor.
Includes 2 flavours of loose leaf tea, you can choice from 30 flavours.
Additional teas are $3.00, if you’re not a tea drinker, we can offer you a range of coffees.
JUST BECAUSE ITS INTERESTING
Is there a correct order to set or eat from a tiered cake stand?
Top Tier: Scones are placed on the top tier and are eaten first. Traditionally scones are served warm.
Middle Tier: The middle tier is for cakes, pastries, and desserts. As a general rule cakes can be eaten with the fingers. Pastries and desserts are usually best eaten with a fork or spoon.
Bottom Tier: Sandwiches are served on the bottom tier. The sandwiches are deliberately small, dainty morsels so there is no need to use a knife and fork.
What about the pinkie finger? Do I raise it or not?
The simple answer is no. It used to be “a thing” in the 1700s before teacups had handles and were essentially small bowls.
Scones: Cream first, or jam?
Traditionally, it’s cream, then jam. The truth is, it doesn’t matter. It’s your personal preference. Nor does it matter whether you say scon (as in gone) or scone (as in phone). Don’t cut your scone but tear it into bite-sized chunks. Use your knife to apply your choice of butter/jam/cream to the chunks.